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Food & Dining
LAKOL MAGAZINE

Latest Food & Dining Articles


The Haiti Cultural Day: Second Annual Soup Joumou Competition
On Saturday, January 25, 2025, Ribby's Encore Lounge in Duluth, Georgia, was abuzz with excitement as the YE Foundation hosted the 2nd Annual Haiti Cultural Day: Soup Joumou Competition. This vibrant event celebrated Haitian culture through its iconic dish, Soup Joumou, symbolizing freedom and resilience.
Jan 283 min read


The Legacy of Silany: A culinary Journey
Wadler Dieujuste, affectionately known as Wally, is a man deeply rooted in family and culture. Growing up in New Jersey and now calling Atlanta home for the past 19 years, he carries with him a profound sense of purpose and passion. “I’m a family man,” Wally shares with a warm smile. His voice carries the weight of both responsibility and joy, reflecting the life he has built alongside his wife and children.
Jan 174 min read
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